Beef Kabobs - Recipes - Page 9

Results 81 - 88 of 88 for beef kabobs

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Mix ingredients and shape into 16 balls. Alternate on skewers with onion and tomato slices. Broil over coals; put between long pieces of ...

82. BEEF KABOBS

Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with Heinz 57 ...

83. RED HOT BEEF KABOBS WITH YOGURT SAUCE

1. To prepare marinade, in ... pepper sauce. Add beef cubes; toss to coat. Let ... 9 g fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.

84. BEEF MARINADE FOR KABOBS

Combine all ingredients in a ... Mix well. Add beef tenderloin, cut up into 1 ... more. Thread beef and cut up vegetables onto skewers and grill.

85. RED HOT BEEF KABOBS WITH YOGURT SAUCE

Mix first 6 ingredients to make marinade. Add beef and let stand at least ... minutes. Serve with yogurt sauce to use for dipping. Combine together.

86. BEEF BURGUNDY

Empty 4 cans of mushroom ... your cubes of beef (the better grade of meat, ... on low 5 hours or high 3 hours. (Some crock pot temps may vary.)

87. BEEF STROGANOFF

Saute mushrooms and onions in ... Set aside. Brown beef and drain off excess fat. ... desired temperature. Serve over rice or egg noodles. Serves 4.

88. BEEF KA - BOBS

Heat consomme, wine, soy sauce, ... Pour mixture onto beef. Cover and refrigerate. Spoon ... minute. Brush over kabobs. Set oven to broil. ... spoon on remaining sauce.

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