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Results 81 - 90 of 672 for beef gravy
Combine beef, 1/2 cup onion, bread ... thickened and bubbly. Stir in remaining yogurt. Gently heat through. Remove loaf from dish. Serve with gravy.
Place roast in large baking dish. Salt and pepper to taste. Peel and slice onion thinly to cover roast. Pour tomato sauce over all to ...
While rice is cooking; fry hamburger, removing first grease, then brown. Mix milk, flour and water to taste. Push hamburger to side of pan. ...
84. HAMBURGER GRAVY
Fry hamburger in saucepan with no grease added. Hamburger makes enough grease. When brown, scoot hamburger to one side and add cornstarch ...
Melt butter in skillet on high. Brown beef; add salt and pepper. ... Simmer about 20 minutes. If it seems dry, add more water to keep a gravy sauce.
Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place mushroom soup on each ...
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. ...
Brown and crumble meat. Drain ... tomato soup and mix well. Stir in flour. Slowly add milk and stir all together to thicken to gravy consistency.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Combine meat with egg, crumbs, and seasoning, and half the onion soup mix. Shape into patties and fry in Wesson oil. Remove browned ...
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