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Results 81 - 90 of 95 for beef franks
Brown hamburger in chili pot. Add kidney beans, V-8 juice and tomato sauce. Stir well and simmer 15 minutes. Serves four adults.
Cook and drain the noodles and the ground beef. Liquify the tomatoes in ... grated cheese and return to oven for an additional 5 minutes. Serve.
Saute sliced onion, mushrooms and ... favorite meat is 1/2 beef strips and 1/2 lamb breasts. Cut lamb parallel to bone and leave bone in sauce.)
Cut frankfurters into 1 inch pieces. Set aside. Heat to boiling chicken broth and water in heavy saucepan or Dutch oven. Add macaroni, ...
Butter: Butter Buds (mix to ... 97% fat free franks (only 1 fat gram a ... Healthy Choice ground beef (16 fat grams a pound) ... Buds or Karo syrup.
As simple as slipping on ... favorite cuts of beef (A couple of 12 oz. ... steaks as they cook up just for an added bit of drunken giddyness!!
87. SAUERKRAUT
Make slashes along the end and sides of the franks and broil for a few ... uncovered, for about 20-30 minutes in 350 degree oven. Serves 1 or 2.
88. REUBEN CASSEROLE
Mix kraut with sour cream; ... inch pan. Lay beef and cheese over kraut mixture. ... beef mixture. Press down. Bake at 350 degrees for 30 minutes.
Separate rolls into 4 triangles. ... triangles. Place a frank on wide end of each ... shortening. Add ground beef and brown. Drain excess shortening ... thoroughly. Serve over franks.
90. B B Q SAUCE
Mix together. Cook until thick. Use on any meat or in beef roast for barbecue beef, ham, etc.
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