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Results 81 - 90 of 13,420 for beef 1920s
Prepare noodles as directed. Fry beef and mushrooms in skillet with ... add oil too), soup and sour cream. This is better served the next day.
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet. Sauté onion in ...
In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Preheat oven to 350°F. Carve top in a circle ...
Pack hamburger on bottom of casserole dish or pot. Slice onions and put the rings around. Slice potatoes like you would for scalloped ...
In a large frying pan, ... and roll the beef in it until well coated ... probably a good idea to add a splash or two of lemon juice for contrast.
Combine flour and soy sauce ... or wok. Add beef and stir fry for 3 ... heat. Cover and simmer for 5 minutes. Serve over rice, cooked or fried.
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When ...
88. HAMBURGER PIE
Preheat oven to 375°F. Brown the ground beef in a skill over medium ... mixture. Broil in the oven for 5-7 minutes or until potato is golden brown!
Preheat oven to 400 degrees. ... Brown the ground beef, adding salt & pepper ... tomatoes. Serve with fried green tomatoes to finish the dish.
Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
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