Results 81 - 90 of 252 for bay shrimp boil

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Cook vegetables in oil until ... water. Simmer for about 15 minutes. Stir occasionally, add shrimp until hot. Crab can be used instead of shrimp.

Wash shrimp. Combine 2/3 of the ... are done. Remove bay leaves before serving. (Bones should ... chicken when it finished cooking.) Serve over rice.

Clean and skin fryer. Cover with water and boil until tender. Cool and remove ... onions, crab meat, shrimp and chicken meat. Cook for ... egg in each bowl.

Melt butter and saute onions, ... other ingredients and boil one minute. Simmer at least ... soups, such as mushroom, celery, chicken or onion.

Brown flour in bacon fat. Cut pepper, onions, celery and okra into small pieces. Add to fat. Stir constantly and cook 20 minutes.



Mix all ingredients together. Put in 9 x 13 inch pan. Refrigerate overnight. Bake at 325 degrees for 50 minutes. Then top with shredded ...

Saute the chicken, ham and ... the boiling water, bay leaf, okra, salt and pepper and bring to boil. Lower flame and simmer ... tender. Add the shrimp and the oysters and cook ... on top. Serves 4.

Heat oil in skillet; add ... Add pepper, cayenne, bay leaf, bouillon cube and water. ... and bring to boil, then cook slowly until ... Add crab or shrimp and ham, and mix well.

89. GUMBO
Saute onion, green pepper and ... other ingredients. Cover and simmer for about 40 minutes or longer. You can use crab or shrimp meat or chicken.

This is based on boiling around 2 pounds of shrimp. If more, add accordingly. ... pot). Bring to boil (without the shrimp in it) ... some more green onions.

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