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Results 81 - 90 of 440 for bay scallops
1. In 10 inch skillet ... soup mix, water, bay leaf and hot pepper sauce. ... done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
In a large bowl, toss washed scallops in the bread crumbs until ... prepared pieces on a cookie sheet and broil for 5 minutes until bacon is crispy.
83. PINK PASTA SAUCE
Cook onion until soft. Add ... Add parsley and scallops and continue cooking over low ... immediately over linguine or spaghetti. Serves 4 to 6.
84. SEAFOOD SOUP
If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half & ...
85. CHIOPPINO
Sauté onion, green pepper, celery, ... tomato sauce, basil, bay leaf, salt and pepper; heat ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... Italian bread. Serves 8.
Saute the bacon in large ... Stir in the scallops; cover and continue to ... each with a spoonful of bacon-pepper mixture. Approximately 4 cups.
Thaw and drain crab meat. Drop scallops and shrimp into boiling salted ... mixture over patty shells or cooked rice; serve immediately. Serves 6.
88. SCALLOPS SAUTE
Wash the scallops and dry thoroughly. if scallops ... remaining butter. Heat until the butter melts and pour over the scallops. Serve over rice.
Defrost scallops, if frozen; cut in ... Combine wine, thyme, bay leaf, salt and pepper in ... recipe can be prepared ahead and heated at meal time.
Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... by half. Add Parmesan cheese. Pour over cooked Fettuccine.
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