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batter frying
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batter frying
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81.
BATTER FOR DEEP - FRYING VEGETABLES
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch ...
Ingredients: 7 (cornstarch .. flour .. salt ...)
82.
FRIED SHRIMP BATTER
Peel peaches, puree in blender, add sugar to sweeten. Add crushed ice. Serve and Enjoy!
Ingredients: 7 (egg .. flour .. oil .. salt .. shrimp .. sugar ...)
83.
BATTER FRIED SQUASH
Dip sliced squash in
batter
made from the above ingredients. Fry in oil turning once to brown.
Ingredients: 6 (cheese .. egg .. salt ...)
84.
BATTER FRIED SHRIMP
Combine ingredients to make the
batter
. Drain shrimp and dip in
batter
, except the tails. Fry in deep fat at 370 degrees until golden brown.
Ingredients: 6 (flour .. milk .. oil .. salt .. shrimp ...)
85.
FRIED BATTERED FISH
Take fillet grouper cut into ... hour. Now coat
batter
fish with cornmeal then fry ... of his too, is Peas and Rice, but that's another story.
Ingredients: 7 (cornmeal .. fillet .. salt ...)
86.
DEEP FRIED VEGETABLES IN TEMPURA BATTER
Mix yolks with first 4 ... Fold into above
batter
. Cut onion rings and ... Deep fry after dipping in
batter
at 425 degrees until golden brown.
Ingredients: 5 (cornstarch .. oil ...)
87.
FISH BATTER FOR FRYING FISH
Beat egg, adding milk; beat ... Dip fish in
batter
and place in hot fat at 350 degrees and cook until brown, turning once. Drain on paper towels.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
88.
BATTER FOR ONION RINGS AND FRIED VEGETABLES
Mix the oil and water and blend in the eggs. Whisk in the arrowroot and beer. Dust onion rings with seasoned flour and fry in hot deep fat. ...
Ingredients: 6 (arrowroot .. eggs .. oil .. rings ...)
89.
HERB BATTER FRIED CHICKEN
Rinse chicken pieces and pat ... chicken pieces in
batter
letting excess drip back into ... depending upon the size piece. Drain on paper towels.
Ingredients: 12 (egg .. marjoram .. paprika .. peel .. sage .. salt ...)
90.
CHICKEN - FRIED STEAK & BATTER
Season 1/2 cup flour with ... aside while preparing
batter
. Beat egg with milk, ... batches. Drain on paper towels before serving. Serving Size: 6
Ingredients: 6 (buttermilk .. egg .. salt .. steak ...)
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