Results 81 - 90 of 1,710 for barbecue beef

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Sprinkle brisket with celery salt, garlic salt, meat tenderizer and pepper. Pierce meat with fork and pour liquid smoke over. Rub mixture ...

Dice celery, pepper, onion and put to one side. Cook hamburger and drain. Put all ingredients in very large pot and SIMMER for 6 hours ...

Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in sauce. Season with salt and pepper. Add ...

Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up ... fork tender. Prepare barbecue sauce. Dice green pepper and ... occasionally. Makes 6 servings.

To be prepared in slow ... day. Brown ground beef, onions, celery, and green ... between hamburger buns or over mashed potatoes, rice or noodles.



Cook in frying pan. Serve over hamburger buns.

Brown the beef in a large skillet over ... combine. Taste and adjust as needed. Serve on buns, garnished with relish, and or mustard if desired.

In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. ...

1. Trim beef of excess fat. Cut into ... becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.

Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.

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