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Results 81 - 90 of 103 for baked salmon patties
Drain salmon; set aside 2 tablespoons ... Form into small patties. Fry until golden brown ... with tartar sauce or Caesar dressing. (Serves 4-6.)
Drain salmon; set aside 2 tablespoons ... into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes in hot Crisco.
83. SALMON PATTIES
Drain salmon; set aside 2 tablespoons ... to salmon juice; stir into salmon. Turn into small patties and fry until golden brown in hot Crisco.
This is my Aunt Jane's recipe. Drain salmon juice into bowl, add flour ... ingredients. Shape into patties and fry or bake. Note: If baking, dredge ... for a crunchy crust.
Weigh a medium mixing bowl, ... spatula. Add canned salmon, and at least half ... dusting on your patties. Weigh the bowl and ... you want to bake them, set your oven for ... help with that. -Sauls
Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Preheat oven to 375°F. In a medium bowl, thoroughly mix salmon, egg, olive oil, green ... 8 equally sized patties. Coat patties with remaining ... medium baking sheet. Bake 10 minutes in preheated oven, turning once, until golden brown.
Preheat oven to 375 degrees. ... using fork combine salmon (drained and flaked), egg, salt, ... salmon mixture into patties and place on top of pasta. Cover dish. Bake at 375 degrees for 40 ... onions are golden brown.
89. SALMON CAKES
Combine salmon, eggs, crumbs, onion, parsley, ... Shape into 6 patties and place in shallow 2 ... pour over patties. Bake uncovered at 350 degrees for 20-25 minutes. Serves 4.
90. SALMON PATTIES
Reserve 1 1/2 tablespoons juice; ... Add flour, onion and juice with baking powder to salmon. Make in patties and fry in deep fat until brown.
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