Trim excess fat from brisket. Marinate brisket in liquid ... When ready to bake, salt and pepper and ... hours. Pour over BBQ sauce (any kind) for the ... cut or pull apart.
Punch holes all over both sides of brisket with large fork. Sprinkle both ... with foil and bake 5 hours at 275 degrees. ... ingredients are not available.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)