Back Ribs Marinade - Recipes - Page 9

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Results 81 - 90 of 189 for back ribs marinade

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81. RIBS RANDOLPH

Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and pour marinade over ribs and allow to ... ribs, chicken and steak.

82. RIBS WITH BLENDER BARBEQUE SAUCE

Place ribs in large Dutch oven. Cover ... refrigerator. Remove from marinade and put on lightly greased ... Bake at 425 degrees for 40 minutes.

83. BARBECUED BEEF SHORT RIBS

Trim excess fat from ribs. In large roasting pan, ... single layer. For marinade: In medium saucepan combine ... of grilling. Yield: 8 servings.

84. BARBECUED BEEF RIBS

1. Cut beef into individual ribs. Arrange in 13x9 inch ... and ginger for marinade. Pour over ribs. Cover ... ribs garnished with green onions.

85. CHINESE SPARE RIBS

Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into ... minutes. Serve with rice.

86. BARBECUED RIBS TERIYAKI STYLE

Make sure the backbone is removed from the ribs. Cut each rack into ... Place ribs in marinade and baste. Cover and refrigerate ... 8 as an appetizer.

87. PEACHTREE SPARE RIBS

For the grill: Cut ribs into serving size pieces. Place ... Drain well, reserving marinade. Grill ribs over hot ... marinade frequently while grilling.

88. SPARERIBS

Wash and cut ribs into serving pieces. Marinate in ... ribs from the marinade mixture, add the tomato paste ... to cook until the ribs are done.

89. CHINESE SPARE RIBS

For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to make a marinade. Let stand about 2 ... 4 to 5 servings.

90. CHINESE STYLE RIBS

Make ginger sauce: mix together ... ginger. Pour over ribs and place them in a ... Remove ribs from marinade. Save marinade. Mix 2 ... browned on both sides.

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