Avocado Salad - Recipes - Page 9

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Results 81 - 90 of 241 for avocado salad

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81. AUSSIE SHRIMP AND AVOCADO SALAD WITH DILL DRESSING

Prepare shrimp and dressing the ... Leave slicing of avocado until just ready to serve, ... top. Dill Dressing: Whisk all ingredients together.

82. AVOCADO & CHICKEN SALAD

Combine the chicken, celery and ... mix lightly. Cut avocados in halves; remove pits and ... chicken mixture. Serve salad on lettuce leaves and sprinkle ... substitute shrimp for chicken.

83. AVOCADO & CRABMEAT SALAD

Combine sour cream, mayonnaise, remoulade ... olive oil on avocado to prevent it from turning ... Pour sauce over salad and mix. Serve on lettuce leaf and garnish with cherry tomatoes.

84. SHRIMP-AVOCADO SALAD

Dissolve gelatin in hot water. ... Fold in shrimp, celery, onion and avocado. Pour into 1-quart loaf pan. Chill until firm. Makes 4 to 6 servings.

85. SPRING GREEN SALAD WITH AVOCADO AND STRAWBERRIES

Combine all ingredients except avocado and dressing and chill. Just ... avocado and toss with dressing. Serves 6-8. Combine in jar and shake well.

86. GRAPEFRUIT AND AVOCADO SALAD

Arrange grapefruit on four serving plates. Arrange avocados on plates with grapefruit. Spoon lime juice over each salad and salt and pepper to taste.

87. AVOCADO AND HEART OF PALM SALAD

Ripen avocados in brown bag. 1 (14 ... 3 tbsp. wine vinegar 1 sm. grated onion 1/3 c. oil (not olive) 1 tbsp. lemon juice Toss at last minute.

88. AVOCADO AND SMOKED TURKEY BREAST SALAD

Stir the kiwi fruit puree ... the turkey breast, avocado, and tomato slices alternately ... slices of kiwi fruit. Serves 6. Simple but elegant.

89. LAYERED COBB SALAD WITH AVOCADO DRESSING

In a large saucepan, cover ... and cut the avocado into chunks. Puree with the ... dressing over the salad. The salad can be ... or leaves of parsley.

90. AVOCADO STUFFED WITH SHRIMP SALAD

Bring water to boil; add ... 1 hour. Cut avocados in half lengthwise; remove seed, ... Note: The shrimp Salad also tastes great on kaiser ... without the sliced avocados.

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