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Results 81 - 90 of 117 for asparagus tips
Wash and remove the tips from 1 pound fresh green asparagus. Simmer the tips, covered, ... taste. Garnish with a diced, hard cooked egg (optional).
Mix all ingredients together except fried onions. Bake for 30-45 minutes in 375 degree oven. Sprinkle onions on top. Brown and serve.
Combine first 3 ingredients in a saucepan; bring to boil and cook 5 minutes. Soften gelatin in 1/2 cup water; let stand 5 minutes. Add to ...
Melt butter in a large ... boil. Trim the tips from the asparagus and reserve. Cut 1 inch ... Simmer 5-10 minutes. Adjust salt and pepper to taste.
Trim tough ends off asparagus. In microwavable square or ... so that the tips are in the center or ... seconds. Spoon sauce over asparagus and serve.
Coat 10-inch quiche pan with nonstick cooking spray. Cut asparagus into 2-inch pieces. Steam until ... minutes. Cool. Reserve tips; chop remainder. Puree cottage ... 120 calories per serving.
Lightly spray an unheated large ... tender. Meanwhile, steam asparagus for about 10-15 minutes until tender. Cut tips and set aside, chop spears. ... 135 calories/1 gram fat.
1. Take each asparagus spear and bend to snap ... halved or doubled. TIPS: Choose firm, crisp asparagus ... mayonnaise in the sour cream sauce.
Heat oven to 350 degrees. ... stir in turkey, asparagus, mushrooms and wine. Separate ... tin with narrow tips overlapping rim about 3 inches. ... for half & half.
Preheat oven to 350 degrees. ... Line up the asparagus on the bottom, with the tips facing in one directions. Add ... minutes. Serve bubbling hot.
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