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Results 81 - 90 of 400 for asparagus sauces
Butter casserole; line with cracker crumbs. Arrange layers of asparagus, cracker crumbs, and 3/4 ... This is the only way I will eat asparagus!
Cook fresh asparagus in boiling water 1 minute ... melted and sauce thickens. Don't cook too quickly or over too hot a heat or sauce may curdle.
Slice asparagus in 1-inch lengths on diagonal. ... until sugar is completely dissolved. Add asparagus and toss in bowl with spoon. Chill slightly.
Combine garlic, sherry, soy sauce, ... Add vegetables and asparagus; toss lightly. Microwave on ... Pea pods can be substituted for asparagus.
Mix sauce ingredients together. Put 1 layer of asparagus in buttered casserole dish. Then ... doubled, double all ingredients except boiled eggs.
Hint: To plump sundried tomatoes ... Steam the cut asparagus for 5 minutes. This may ... constantly and adding more stock only after all is absorbed.
Place asparagus in greased, shallow baking dish. ... asparagus and sprinkle with cheese and paprika. Bake at 400 degrees for 15 minutes. Serves 6.
Whisk together marinade ingredients and set aside. Wash asparagus and remove tough ends. Ease ... hours before serving. Can be served hot, too.
Mix marinade ingredients and pour ... 6 hours. Cut asparagus in 1 1/2 inch pieces ... stir-frying is to have everything ready before you start to cook.!
Heat wok or frying pan ... and discard. Add asparagus, fry quickly, stirring and ... warm serving plate and garnish with the cilantro. Serves 4-6.
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