Appetizers from the 50S - Recipes - Page 9

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Results 81 - 90 of 1,280 for appetizers from the 50s

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81. APPETIZER CHICKEN WINGS

Mix these ingredients and marinate ... a bag, shake the chicken pieces in this mixture. ... melted butter. Bake at 375 degrees for 30 minutes.

82. APPETIZER COLD FLOWER

Break cauliflower into flowerets. Spread in shallow dish. Combine vinegar and salad dressing. Pour over cauliflower. Cover, refrigerate ...

83. APPETIZER CHEESE BISCUITS

Combine butter, cheese, salt and pepper. Add flour a little at a time. Add Rice Krispies last and mix well. Form into small balls. Place on ...

84. APPETIZER CHICKEN PUFFS

Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...

85. APPETIZER HAM BALLS

Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, mustard and egg; mix well. Form into one inch ...

86. APPETIZER CHEESECAKE

1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...

87. APPETIZER CHILES RELLENOS

In a lightly greased 9 inch square pan, make layers of cheeses, then chilies, starting and ending with cheeses. Beat eggs, milk and flour ...

88. APPETIZER CRACKERS

Put butter in shallow pan ... well. Place crackers in the seasoned butter; turn to coat other side and bake 1 hour, turning every 15 minutes.

89. APPETIZER CREPES

Mix butter, cheese, horseradish, salt, paprika and green onion. Stir in unbeaten egg whites; spread 2 tablespoons on each crepe. Roll. ...

90. APPETIZER FINGER SALAD

Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...

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