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Results 81 - 90 of 242 for angel food trifle
Sprinkle cake with Kahlua and let set 5 minutes. Mix pudding ingredients and cake chunks together; set aside. Pour whipping cream and ...
82. RASPBERRY TRIFLE
Prepare pudding mix according to package directions. Whip cream until soft peaks form. Add sugar and vanilla, and whip until stiff. Fold ...
Mix first 4 ingredients. Spoon 1/2 cup portions into individual dessert bowls. Whip cream and sugar together. Top pudding mixture with ...
84. ENGLISH TRIFLE
Layer bottom of large glass fruit bowl with cake. Spoon jam and sherry over cake. Drain fruit, set aside juice. Layer fruit over cake mix. ...
Layer 1/3 of the cake squares into trifle bowl or large clear bowl. ... Layer and sprinkle almonds over. Nice to serve at Christmas. Serves 12.
1. Tear angel food cake into pieces, layer half ... for garnish. 5. Top with Cool Whip and garnish. 6. Refrigerate before serving. Serves 8-10.
Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring ...
In saucepan stir sugar, cornstarch ... cubes in a trifle bowl. Layer with half of ... two hours. Garnish with the additional fruit, if desired.
89. RASPBERRY TRIFLE
Mix Cool Whip with pudding, toss with cake. Layer cake then drizzle with raspberry sauce, on each layer, ending with raspberry sauce on ...
90. TRIFLE
This dessert goes over great ... together in a trifle bowl. Add ingredients in no ... using chunks of angel cake. I bury slices of ... and a few walnuts.
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