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Results 81 - 90 of 127 for angel delight
Empty each jello in a separate bowl. Break up angel food cake in sections, dredging ... for a few minutes and turn upside down on serving tray.
82. ANGEL DELIGHT
Add 4 cups boiling water ... (about 1 hour 15 minutes). Add angel food cake pieces. Pour into greased sheet cake pan. Frost with whipped cream.
83. ANGEL'S DELIGHT
Combine egg yolks, sugar, pinch ... layers of broken angel food cake and custard, beginning ... maraschino cherries and coconut. Chill 12 hours.
Divide angel food cake into 3. Break ... cans mandarin oranges (drained). Top with vanilla ice cream. Cover, put in freezer. Serve, flip on plate.
Break up angel food cake and put half ... according to box directions and add sour cream. Frost cake with pudding-sour cream mixture and refrigerate.
86. ANGEL DELIGHT
Mix pudding with Half and Half. Add softened ice cream and mix together. Put crumbled cake in 9 x 13 inch pan. Pour ice cream mixture over. ...
Mix thoroughly and chill. Take 4 egg whites and beat stiff. Fold chocolate mixture into egg white slowly. Fold 8 ounces Cool Whip into ...
Cut or tear cake into 1/2 inch pieces to measure 8 cups. Place half the cake cubes in a 9x9 inch pan. Reserve 1/3 cup of pie filling. ...
89. ANGEL DELIGHT
Dissolve jello in 2 cups boiling water. Add juice drained from pineapple plus enough cold water to measure 2 cups. Chill until slightly ...
Cut or tear cake pieces to make 8 cups. Place half of the cake into a big glass bowl (I use a brandy sniffer). Reserve 1/3 cup of pie ...
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