Results 81 - 90 of 196 for angel box cake

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Mix and bake at 350°F until begins to brown, 7 to 10 minutes. Makes about 40 cookies.

Break cake in pieces in container that ... as directed on box. Pour over pieces of ... refrigerator until Jell-O is ready to eat (4 hours or longer).

Tear up cake in pan; mix pudding through it. Spread Cool Whip over the top. Cool and enjoy.

Cut cake into four layers. In medium ... between each layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate.

Put Crisco, flavoring and a little milk in your mixer and beat until light. Gradually add the sugar and milk and beat between each ...



From lemon, using vegetable peeler, ... both aside. Prepare cake mix according to package directions. ... contains 1 gram of fat per serving).

Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.

Mix and refrigerate. While cake is cooling, mix 2 cups ... outside of cake. This recipe makes enough to frost entire cake and is a quick dessert.

Tear cake into chunks and put on ... some of the juice) and drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.

Blend together and put in refrigerator to get cold. Then beat until light and fluffy.

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