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Results 81 - 90 of 206 for almond jelly
In a large bowl combine ... small amount of any flavor jelly or preserves. Allow jelly to set before storing cookies. Yield: 3-4 dozen cookies.
In large mixing bowl, combine ... fill centers with small amount of preserves. Allow jelly to set before storing cookies. Makes 3-4 dozen cookies.
Dissolve gelatin in boiling water. ... greens. Fill center of ring with cottage cheese and top with almonds if desired. Makes 6 to 8 servings.
84. TRIFLE
Cut the pound cake into ... 1/2 cup of almonds on top of the cake ... refrigerated for a few hours. Leftovers hold in refrigerator for a couple of days.
Heat oven to 400 degrees. ... flatten slightly. Indent centers with thumb. Fill with jelly or jam. Bake 10 to 12 minutes or until lightly brown.
Blend cranberry sauce, lemon and orange juice and almond extract thoroughly in blender. Pour ... bowl. Add ginger ale. Makes 16 (1/2 cup) servings.
Crust: Preheat oven to 350 ... cranberries, sugar and jelly. Cook for 10 minutes ... cool. Pour into crust. Serve with whipped cream or cool whip
Preparation time: 20 minutes. Baking ... in vanilla and almond extract. 2. Beat egg whites ... powdered sugar on pattern. Carefully lift off stencil.
Peel, core and cut apples in large pieces. Mix with remaining ingredients and simmer until thick, about 30 minutes - pour into hot ...
Preheat oven to 350 degrees. Mix the butter and sugar together until creamy. Beat in the egg. Mix in the flour and baking soda which have ...
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