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Results 81 - 90 of 262 for almond-chocolate coffee
Crush wafers and add butter; ... cover with soft coffee ice cream. Put into freezer ... Top with whipped cream and slivered almonds. Serves 8.
Mix well in blender. Will keep for several weeks in refrigerator, but run through blender again before serving.
Preheat oven to 350 degrees. ... oz.) package semi-sweet chocolate squares and 1 tablespoon butter ... 16 servings at 400 calories per serving.
Toast almonds at 350 degrees for 10 ... 3 minutes. Place chocolate pieces in food processor bowl. ... egg yolks and coffee liquor, fold chocolate mixture into ... curls and toasted almonds.
Cream shortening and sugar until ... another bowl. Dissolve coffee crystals in the water; stir coffee and melted chocolate into remaining batter. Drop chocolate ... brownies. Sprinkle with almonds. Cool; cut into bars. Makes 32.
For Crust: Combine crumbs, nuts, ... cocoa, and instant coffee in medium saucepan. Add 1/2 ... Scoop balls from chocolate ice cream and arrange over ... Serve immediately and enjoy!
Crush wafers and add butter, ... Cover with soft coffee ice cream. Place in freezer ... Top with whipped cream and slivered almonds. 8 servings.
Spoon coffee ice cream into pie crust, ... spreading evenly. Freeze until firm, 2 hours. Decorate with whipped cream and remaining crushed candy.
Mix all ingredients together in blender. Keep refrigerated.
Cream butter and sugar in ... in egg yolk, coffee, almond and vanilla extracts. Combine flour ... mixture. Stir in chocolate chips and then press dough ... then break into pieces.
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