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Results 81 - 90 of 7,970 for 9x13 cheesecake
Reserve 1 cup dry cake mix. In large bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press mixture into bottom ...
Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...
In medium size bowl beat cream cheese until fluffy. Add sweetened condensed milk, stir in lemon juice and sour cream; blend ingredients ...
Mix cheese and sugar well. Add eggs, one at a time. Add vanilla and lemon juice. Pour into greased 9 inch pie plate. Bake at 350 degrees ...
Mix and press into 10-inch springform pan. Cut cream cheese into 1-inch cubes. Beat with mixer on medium speed until smooth. Add whipping ...
Combine and mix with an electric mixer. Pour into a buttered glass pie pan and bake 30 minutes at 350 degrees. Cool. Keep refrigerated. ...
Mix crust ingredients. Remove 3 tablespoons for topping. Press remaining on bottom and up sides of 9" spring form pan. Combine eggs, ...
Beat at medium speed until smooth the first 3 ingredients. Fold in Cool Whip. Pour into 9 x 13 pan that has been filled with graham cracker ...
Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees ...
90. EASY CHEESECAKE
Preheat oven to 350°F. Mix graham cracker crumbs and butter until all moist, then press into spring-form pan. Note: To make crumbs, put two ...
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