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Results 81 - 90 of 37,440 for 5 cup salad
81. BLUEBERRY SALAD
Dissolve Jell-O in boiling water ... yogurt, use 1/4 cup or taste and adjust to ... sweetness. Sour cream may be used in place of yogurt, if desired.
To remove skin from grapes, ... cranberries in 1 cup of water until skins break ... a chunky fruit salad. A nice fruit salad ... in a bombe-style mold.
In a saucepan, combine sugar, water, vinegar, mustard and celery salt. Bring to a boil for 1 minutes, then allow to cool. Combine ...
Peel garlic; add everything (except ... Romaine into a salad bowl and toss with oil ... and croutons in that order. Serve over crisp lettuce.
Prepare Jell-O according to package ... cool and refreshing salad! Note: For an extra flavor boost, add 1-2 drops of pure orange oil to the Jell-O.
Finely chop greens and transfer to a large salad bowl. Wash and remove any ... Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
Dissolve gelatin in boiling water and stir in the lemonade concentrate until dissolved. Add ginger ale. Refrigerate until it has gelled ...
Combine ingredients, whisking or blending ... honey. Add 1/4 cup chopped parsley, 1 tbsp. fresh ... be added to salad dressings. Ratios of oil to ... keep them from separating).
Whisk together vinegar, mustard, salt ... may be added, and extra garlic, onion, lemon juice and herbs to boost the flavor. Yield: About 2 cups.
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...
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