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Results 81 - 90 of 137 for 3 gal soup
Melt butter, add chopped onion and saute. Thicken broth with flour - make a paste of flour and water, dilute with some chicken broth; then ...
Cook broccoli until tender. Melt ... left in the soup instead of removed, in which ... (Can be frozen as well.) Yield: Approximately 1 1/4 quarts.
83. SPLIT PEA SOUP
1. Pick over peas, removing ... water. 4. Bring soup mixture to a boil; reduce ... boiling water if needed for a thinner consistency. Serves 12.
84. SHE - CRAB SOUP
In double boiler, heat milk to steaming (do not allow to boil). Melt butter in saucepan. Add flour to melted butter, stirring, until ...
85. SOUP MIXTURE
Bring to a boil and boil 40 minutes. Pour in hot sterilized jars and seal.
Saute vegetables in butter. Add flour, add chicken stock, reduce. Add cream. Garnish with tomato julienne and blanched zucchini.
87. STEAK SOUP
Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...
Place tomatoes, garlic, onion, salt, ... until crisp. Pour soup into a deep bowl and ... shredded cheese and serve immediately. Clerk & Recorder
89. STEAK SOUP
Melt butter and whip in ... and add to soup. Add onions, carrots, potatoes ... until vegetables are done. Makes 1 gallon soup. Good for freezing!
Cook broccoli and onions in one pan until tender. Cook and drain noodles. Heat milk and cheese until cheese melts. Combine all ingredients. ...
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