1 (12 oz.) pkg. wide egg noodles
1 (20 oz.) pkg. frozen broccoli (cut)
1 med. onion
2 lbs. Velveeta cheese
1/2 gal. milk

Cook broccoli and onions in one pan until tender. Cook and drain noodles. Heat milk and cheese until cheese melts. Combine all ingredients. Salt and pepper to taste.