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Results 81 - 90 of 275 for 151 rum balls
ONE DAY BEFORE SERVING: Mix ... together. Roll into balls the size of a walnut. ... is nice around the Christmas holidays and for gift giving.
Roll vanilla wafers very fine. ... dough into small balls. Roll in powdered sugar. ... container. These keep several weeks. Makes 40 small cookies.
Mix and shape into 1 inch balls. Roll in powdered sugar. Store in covered tin.
Mix above ingredients and chill. Roll into balls and dip in granulated sugar.
85. RUM BALLS
Mix all ingredients well. Roll into balls about 1 1/2 inches. Dust with powdered sugar.
86. RUM BALLS
Mix dry ingredients. Add syrup and liquor. Form into small balls and roll in granulated sugar. Chill.
87. RUM BALLS
Mix the above ingredients. Form into balls. Roll balls into powdered sugar and refrigerate. Makes 1 1/2 dozen balls.
88. RUM BALLS
Combine crushed wafer, sugar cocoa ... liquor. Roll into 1 inch balls. Roll balls in powdered sugar and store in airtight jar for at least one week.
89. RUM BALLS
Mix well and shape into 1-inch balls; roll in sugar. Store in tightly covered container for three days prior to serving. Makes 50.
90. RUM BALLS
Roll in 1/2 cup Verifine sugar. Roll in 1 inch balls and store in tightly sealed can. Store in refrigerator. I used carob powder and honey.
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