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Results 71 - 78 of 78 for zucchini eggplant
Cook spaghetti according to directions; ... steamer basket, place eggplant, onion, carrot, and zucchini. In a Dutch oven, ... until bubbly. Serves 6.
Preheat oven to 350 degrees. Parboil eggplant cubes and zucchini slices for 2 to 3 ... menu. This is a suitable main dish for a vegetarian diet.
Cut eggplant in half lengthwise. Scoop out ... leaves. Makes 4 servings. 116 calories, 4gm protein, 3gm fat, 22gm carbohydrates, 298mg sodium.
Saute on medium heat onion ... shredded carrot and zucchini. Add 1/2 cup water. ... Refrigerate. Slice peeled eggplant into 1/2 inch rounds. Bake ... vegetable, 1 cup salad.
Cut eggplant in half lengthwise. Scoop out ... leaves. Makes 4 servings. Per serving: 116 calories; 4g pro; 3g fat; 22g carb; 298 mg sod; 0 mg chol.
Peel eggplants. Slice into rounds 1/2 ... as directed. VARIATION: Zucchini Moussaka: Use 4 pounds zucchini, sliced 1/4 inch thick. Do not soak.
Note: You can substitute zucchini for the eggplant using large zucchini and making ... oil and chopped basil, is desired and fresh basil sprigs.
Peel and dice 1 medium eggplant. Sprinkle with salt and ... 115 calories. Scalloped Zucchini and Tomatoes: Substitute 2 pounds ... in the recipe above.
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