Results 71 - 75 of 75 for yellow tomato salsa

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Combine all ingredients and serve.

72. SALSA
Blend tomatoes for count 1 to 5; put in bowl. Repeat with chilies. Chop everything else and put in bowl. Refrigerate.

Put all ingredients in blender and mix for 1 1/2 to 2 minutes. The longer you blend it the smoother it will be. Chill in covered container ...

Boil until desired thickness. Place in canning jars. Process in water bath 30 minutes. May want to reduce or add more peppers to taste.

Add ingredients in blender and ... If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. All yellow works too. Enjoy!

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