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Results 71 - 80 of 1,760 for yeast dissolve
Stir ingredients together in the order given above. Refrigerate dough at least 12 hours. (Dough may be kept in refrigerator several days). ...
Put dry ingredients in bowl and add milk, oil and yeast. Mix well. Cover and ... do not have to let rise. Bake 450 degrees for 10 to 15 minutes.
Mix flour and butter like pie crust. Add yeast mixture and mix well; add ... powdered sugar frosting. Mix beaten egg whites, sugar, cinnamon and nuts.
Mix well and roll out 1/2 of dough to a 3/8 inch thickness. Cut into desired shapes. Bake at 375 degrees for 20 minutes on an ungreased ...
75. SERBIAN POTICA
Mix as for any bread dough. Knead dough, but not too long (soft dough). Let rise before rolling out. Mix the above with 3/4 cup hot milk. ...
Mix all dough ingredients and put in refrigerator several hours. Roll out in powdered sugar about 1/8 inch thick, then add filling enough ...
77. POPPY SEED ROLL
Scald 1 cup milk and 1 cup water; pour this hot mixture over 1/2 cup sugar and salt; stir. Let this mixture cool until lukewarm. Add 1 ...
Make the Hasty Pudding and when lukewarm, add dissolved yeast and mix well. Then add ... (400°F) about 20 minutes. Note: See Hasty Pudding recipe.
79. MONKEY BREAD
For best results, use mixer. ... lukewarm. Add eggs, yeast and flour. Let rise until ... punching down. Can be frozen after it is placed in pan.)
Warm milk and butter. Put ... flour, sugar, salt, yeast and cardamom. Beat and mix ... beaten egg and sprinkle with sugar and nuts before baking.
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