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Results 71 - 80 of 474 for yeast cakes
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
DOUGH: Dissolve yeast in warm water in large ... and cool. GLAZE: Make glaze and drizzle over coffee cakes. ENJOY! Makes 2 (8-inch) coffee cakes.
73. POTICA CAKE
Melt 1 pound butter in ... Dissolve 4 packages yeast in 1/2 cup warm water. ... 45 minutes. Cool 20 minutes and remove from pans. Makes 2 cakes.
74. POTICA CAKE
Melt and cool the butter and milk. Dissolve yeast in water. Sift flour, salt ... filling then cool. Add 1/4 cup milk and 1/2 teaspoon vanilla.
Dissolve yeast in warm water and allow ... warm place. Bake at 350 degrees for 45 minutes. Loosen bottom of pan with spatula-remove when cool.
Scald milk and cool. Add warm water, yeast, sugar, salt and flour ... apricots, rhubarb may also be used, or fruit of your choice. Spread on top.
Combine ingredients in a glass ... to make one cake. Proceed as follows: Day ... ... cakes, there should be enough fruit to make two to three cakes.
Scald milk, add butter and ... 115 degrees. Sprinkle yeast on water in a bowl. ... cooling. (Kitchen Aid mixer recommended with "dough hook".)
Soften the butter at room ... and blend. Dissolve yeast in water for 3-5 minutes. ... flour 3 layer cake pans. Smooth dough and divide ... Makes 3 Tea cakes.
Combine the above ingredients in ... 1 cup of powdered sugar and 1 to 2 tablespoons of milk. Drizzle over warm coffee cake. Makes 15 servings.
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