Results 71 - 80 of 778 for whole okra

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Wash okra and remove ends. Cut into ... in large skillet (cast iron is best). Add okra to hot oil. Turn okra to brown on both sides. 4 servings.

Dip okra into egg. Roll in cornmeal to coat. Deep-fry at 365 degrees until brown. Drain. Yield: 6 to 8 servings.

Wash okra and pack in clean jars. ... boiling point. Pour into the jars 1/2 inch from top and put in hot water bath for 5 minutes. Makes 4 pints.

Wash okra, pack whole fresh okra into clean, hot ... Bring to a boil. Slowly pour liquid into jars over okra, leaving about 1/2 inch from top.

Salt okra to taste; roll in cornmeal. ... stirring occasionally. Drain on paper towels. Heat remainder of oil and fry rest of okra. Yield 8 servings.



Wash okra well. Drain and pack into ... Process in boiling water bath 5 minutes (start counting time when water starts boiling). Makes 4 pints.

Wash okra well. Drain and pack into ... into jars to within 1/2 inch of top. Adjust lids. Process in boiling water bath 5 minutes. Makes 4 pints.

Fry 1 pound bacon, cut ... shortening. Fry your okra until done. After okra has ... Then add seasonings to taste and mix well. Ready to serve.

Brown hamburger meat, with onion, drain off fat. Add okra, tomatoes, salt, pepper, garlic ... need to add more liquid (water or tomato juice).

Although okra, a tapered green pod, ... is small, leave whole. If large, cut crosswise ... ingredients. For 8 servings: Double the ingredients.

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