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Results 71 - 80 of 434 for wedding cup cake
Use an 8, 12 and 16 round layer cake pans. You may bake your ... mix yields 4-6 cups of batter. To make layers ... sugar or chill icing to stiffen.
Bake 35 minutes at 350 degrees (9 x 13) pan.
Cream butter; add sugar and cream until light and fluffy. Add flour, vanilla and pecans, mixing well. Roll into 1-inch balls and place an ...
Sift together in bowl the flour, sugar, baking soda and baking powder. Blend well. Add the beaten eggs, vanilla, crushed pineapple with ...
Heat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add vanilla, add flour gradually to butter mixture. Mix in nuts. ...
Sift together flour, sugar and baking soda. Add and blend (don't beat) the remaining ingredients. Pour into greased 13"x9" pan and bake 40 ...
Cream butter, sugar, salt and vanilla until fluffy. Stir in flour and blend well. Shape into 1-inch balls and place 1 inch apart on ...
Combine butter, sugar, salt and vanilla. Cream until light and fluffy. Mix in flour. Pinch off small pieces of stiff dough and flatten into ...
Mix ingredients and pour into 9 x 13 pan. Bake at 350°F for 30 to 40 minutes. Mix well. Spread on cooled cake. Sprinkle with chopped nuts.
Mix and sift together flour, sugar, baking soda, salt, and cinnamon; stir in nuts. Beat eggs slightly; combine with oil, vanilla, bananas, ...
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