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Results 71 - 80 of 240 for walnut torte
Spread apple pie filling in a 9 x 9 x 2 inch baking pan. Sprinkle the orange peel over filling; drizzle orange juice over all. Prepare date ...
Combine crumbs, coconut and nuts. ... top. NOTE: Make torte a day ahead. Cover with wax paper and keep at room temperature. Less crispy this way.
Put crumbs in 9x13 pan. Cream butter, add sugar. Gradually continue beating until fluffy. Add eggs, one at a time. Add nuts. Spread mixture ...
Combine. Save 1/2 cup mixture for topping. 1/4 c. warm water 1/4 c. warm milk 4 c. sifted flour 3 sticks butter 4 egg yolks 2 cans apricot ...
75. BROWNIE TORTE
Beat 3 egg whites, vanilla ... cookie crumbs and walnuts. Spread in a buttered ... with a little cocoa) and chocolate curls or chopped walnuts.
76. EGG WHITE TORTE
Beat egg whites and vanilla ... Just before serving, whip cream. Spread over torte. Do not add sugar into cream, since the crust is quite sweet.
Cut crust ingredients until coarse corn meal. Press onto sides and bottom of 10 inch springform. Bake 5 minutes at 350 degrees or until ...
78. NUT TORTE CAKE
Beat egg yolks until thick and yellow, add sugar and beat until well blended. Sift flour, baking powder and salt together 3 times. Add ...
Combine flour, cranberries and nuts in large mixer bowl. In small bowl, beat eggs until light color, gradually adding sugar. Beat until ...
1. Separate eggs, putting whites into large bowl of electric mixer, yolks in small bowl. Let whites warm to room temperature about 1 hour. ...
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