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Results 71 - 80 of 208 for walnut stuffings
Saute onion and green pepper in oil until tender. Add groats and stir until coated with oil. Add the water; cover and simmer 15 minutes or ...
Melt butter in an 8 inch glass pie plate. Add onion and microwave for 3 minutes. Stir in remaining ingredients except mushrooms. Stuff ...
Remove stems from mushrooms. Chop ... tender. Mix in walnuts, bread crumbs, parsley, black ... 350 degrees for 15 to 20 minutes or until done.
STEP 1: Place 1 chicken ... Stir in carrots, walnuts and 2 tablespoons parsley. Place ... remaining coating. Bake at 350 degrees for 40-45 minutes.
75. STUFFED SHELLS
Grease 11 x 7 baking dish. Cook shells and drain. Rinse in cold water. Melt 2 T butter, add celery and onion. Cook for 7 minutes stirring ...
Stuff each date with a pecan. Cut bacon strip into thirds and wrap a piece around each date. Secure with a round wooden toothpick. Put the ...
Place chicken, bone side up, ... and row of walnuts down center each. Sprinkle with ... spin on because I had some wonderful glogg, but no port.
Skin and defat the turkey ... the dry vermouth, walnuts and oat bran, cook a ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
Slice off tops of tomatoes. Scoop out pulp with small melon ball cutter (reserving pulp to use as necessary to thin filling). Drain ...
Combine all of the ingredients. Place the stuffing into the fowl to be cooked, or bake in a covered casserole in a preheated 325 degree ...
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