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Results 71 - 80 of 1,580 for vinegar sugar relish
71. SWEET RELISH
Grind vegetables- sprinkle with salt, let stand overnight. Rinse and drain. Combine rest of ingredients. Pour over vegetable mixture. Heat ...
Slice and soak tomatoes overnight ... onions, peppers. Add sugar. Wrap spices in a ... mixture. Add enough vinegar to almost cover. Cook uncovered ... Makes 7 1/2 quarts.
Mix cucumbers, celery, green pepper, ... well. Meanwhile, mix sugar, vinegar and seeds in medium saucepan. ... Store in glass jars in refrigerator.
74. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with ... Drain well. Combine vinegar, sugar and spices; simmer 10 minutes. ... bath. Yield: about 4 pints.
Grind first 4 ingredients. Sprinkle with 5 tablespoons salt and let stand for 8 hours, then cover with cold water. Drain. Mix remaining ...
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients and cook over low heat in saucepan, or ...
combine all above ingredients into a large bowl. Cover and marinate at least 24 hours, in refrigerator. Stir occasionally. Keeps about 5 ...
Grind and put into colander ... pot and add vinegar, sugar, salt, allspice and cinnamon. ... 8 pints. This relish is especially good with fried eggs or any kind of beans.
79. PEAR RELISH
Grind pears, onions, peppers. Mix sugar, spice, vinegar. Bring syrup to a boil and add the ground mixture. Boil 30 minutes. Put in pint jars. Seal.
80. CORN RELISH
Mix all ingredients together. Cook and stir until it boils. Cook for 20 minutes or more until tender. Put in hot jars and seal. Very good ...
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