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Results 71 - 80 of 117 for vermicelli noodles
Cook noodles. Drain. Cool. Mix all ingredients except almonds and crab. Chill. Add other ingredients when ready to serve.
72. GOURMET SALAD
Cook noodles. Mix salad dressing and ... overnight. Before serving, add 1/2 pound shrimp, 1 can crab, and 1 can water chestnuts; mix all together.
73. RICE CASSEROLE
Melt butter and add raw noodles. Brown 4 minutes. Add ... ingredients and put in oven 325 degrees for 1 hour, covered. Makes a lot! Serves 16.
74. VERMICELLI SOUP
Saute until soft: add: Cook gently. Add: Increase hot, brown lightly, and add: Heat thoroughly but DO NOT BOIL. Serve immediately.
75. PEANUTTY NOODLES
Combine sauce ingredients and set ... slightly thickened. Toss noodles with half of vegetables and ... sprinkle with chopped peanuts. Serves 4 to 6.
76. WANJA - TANGKUKU
77. ARMENIAN RICE
Saute vermicelli in oil until golden. Add ... over rice. Garnish with apricots. May use equal amount of mixed dried fruit instead of individuals.
78. LEBANESE RICE
Crush vermicelli noodles and pour in pot with ... on low for 5 minutes. Take cover off and stir. Serve with your favorite main dish immediately!
79. PASTA SALAD
Mix the dressing and Salad Supreme together, and add to above items. This makes a very large recipe, so you may want to make a half recipe ...
80. PASTA SALAD
Cook spaghetti and drain under cold water. Add dressing, tomatoes and seasoning to spaghetti. Serves 6.
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