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Results 71 - 80 of 86 for venison beef stew
71. VENISON STEW
Saute venison, onions and peppers in ... until meat is cooked. If desired thicken stew with a little flour or corn starch. Yield 6 to 8 servings.
In a large Dutch oven brown beef on all sides in butter. ... flour mixture. Cook until gravy is thickened. Season to taste with salt. Serves 4.
Brown venison. Add 3 cups water and the rest of the ingredients. Cook until tender.
74. VENISON STEW
Combine carrots, potatoes, venison, consomme, salt, onion flakes, ... mushrooms in crock pot; mix well. Cook on low for 10-12 hours. Yield 4 servings.
75. BEEF STEW
Fry cubed meat in butter until brown. Add all other ingredients in casserole dish. Bake for 1 hour on 400 degrees.
76. NO-PEEK BEEF
Combine all ingredients in crockpot. Stir together well. Cover and cook on low for 8-12 hours (High for 4-5 hours). Serve over egg noodles ...
1 large fry pan or electric fry pan.
Melt shortening in a large ... 5 minutes. Add venison; cover, reduce heat, and ... dumplings into simmering stew. Cover and cook over ... serving. Yield: 8 servings.
79. VENISON STEW
Dredge venison in flour, brown in hot ... ingredients, reduce heat and simmer 2 hours. Remove bay leaves before serving. Eat with rice or biscuits.
80. VENISON STEW
Dredge venison in flour and brown in ... celery and cook until done. Add peas, thicken to desired thickness. Serve over baking powder biscuits.
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