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Results 71 - 80 of 604 for venison
71. VENISON AND RICE
Brown venison with onion and green pepper ... on very low heat (top of stove). Variation: Add can of stewed tomatoes toward the end of cooking.
72. VENISON CANNING
Mix bouillon as directed on ... jars with cubed venison and cover with bouillon broth ... pressure setting; pints 75 minutes, quarts 90 minutes.
In a large heavy bottomed ... set aside. Dust venison with flour. Brown meat in ... and cook 5 minutes. Stir in bacon. Season with salt to taste.
Place venison chops or steaks or roast ... Stir on occasion to keep meat under the soup as much as possible. Serve gravy over mashed potatoes.
Rub cajun seasoning into venison. In a heavy pan ... and white wine and allow to simmer for 5 minutes. Serve on a warm platter. Yield 4 servings.
Brown venison with a little water and ... browned, add all other ingredients and cook on low for 1 hour or more. Makes one kettle full of stew.
Layer the cooked wild rice ... dish. Saute the venison, celery, onion and mushrooms ... Bake, covered, 45 minutes at 350 degrees. Serves 6 to 8.
78. VENISON BOLOGNA
Grind venison. Add all other ingredients ... in a smoker. After smoking, links may be dipped in hot water to remove all smoke color and grease.
Brown venison in skillet. Add celery, onion, ... ingredients. Place in 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Serves 4-6.
Wash steak in cold water, ... skillet. Brown floured venison steaks until golden. Set aside. ... hours or until meat is tender. Yield: 8 servings.
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