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Results 71 - 80 of 154 for vegetarian green bean
71. VEGETARIAN CHILI
In large kettle, heat 2 ... tender. Add mushrooms, green peppers, celery, carrots, chili powder, ... bulgar wheat and beans into kettle. Simmer uncovered, 30 ... Yields 2 1/4 quarts.
72. VEGETARIAN CHILI
In large saucepan or Dutch oven, saute green pepper, onion, celery, carrots, and ... chili, and garbanzo beans; add water. Simmer until ... (1 1/2 cups) servings.
73. VEGETARIAN CHILI
In an 8-quart pot, heat ... onion, garlic and green pepper until tender. Stir in ... medium heat. Add beans and cook another 30 minutes. ... alone or with chips.
74. VEGETARIAN CHILI
Adding bulgur instead of meat ... any fat. Kidney beans and bulgur together are a ... celery, carrots and green pepper; cook for 3 to ... until vegetables are tender.
Cook onion, celery and mushrooms ... not browned. Add bean sprouts and broth. Cook and ... become soft. Add green pepper, honey, soy sauce and ... Serve with brown rice.
Mix together the tofu, wine, ... carrot, celery and green pepper. Saute 2 minutes. Add ... blended. Season to taste and serve with hot cornbread.
In slow cooker combine all ingredients and stir. Cover and cook on high 3-4 hours. Great leftovers! 6-8 servings.
78. VEGETARIAN CHILI
Heat oil in large skillet and saute vegetables until just barely tender. Transfer to large pot and add rest of ingredients. Mix well. ...
Make cornmeal mush by combining ... Saute onion and green pepper in oil until limp. ... casserole, layer cooked beans (may be mashed or whole). ... for about 35 minutes.
Saute vegetables for filling. When ... crushed garlic. Mash beans. Mix beans and tomato ... with cheese and bake at 350 degrees for 30 minutes.
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