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Results 71 - 80 of 568 for vegetable puree
In large bowl, beat together the sugar, oil, pumpkin, and eggs. In medium bowl stir together the flour, baking powder, baking soda, ...
Preheat the oven to 170 ... Add the tomato puree,green chilies, Garam Masala and turmeric to the vegetables and mix until its well ... minutes. Serve with yogurt.
Cook artichoke hearts and peas according to package directions. If canned, use as is. Drain well. Combine artichokes, peas, celery, olives, ...
74. MEXICALI SOUP
Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...
Preheat oven to 350°F. Mix above ingredients together to make a soft, pliable dough. Don't overmix or cookies will be tough. Slice small ...
Cook chicken breasts, cool and ... until limp. Add puree, garlic, chili powder, cumin, ... degrees for about 30 minutes or until bubbling hot.
1. Preheat oven to 350 degrees. 2. Lightly grease and flour 2 loaf pans, 4 1/2 x 8 1/2 inch. 3. Combine pumpkin, oil, water and eggs. 4. In ...
Stir together flour, baking powder, soda and salt. Beat together until blended egg, banana, honey and oil. Add flour mixture and nuts. Stir ...
Heat oil in large skillet and saute chopped vegetables until just barely tender. Transfer ... or vegetables will be mushy. Makes about 3 quarts.
Season flour with salt and pepper; use to coat chicken. In 12-inch skillet, brown coated chicken in oil. Remove, drain on paper towels. Add ...
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