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Results 71 - 80 of 511 for vegetable fried rice
71. SAUSAGE STIR-FRY
Cook rice and keep warm. Saute vegetables in oil until crisp and ... immediately over warm rice, sprinkling with remaining Parmesan cheese. Serves 6.
Cook rice and keep warm. Saute vegetables in oil until crisp and ... with remaining Parmesan. Serves 6, total preparation time, 15 to 20 minutes.
Remove bones and skin from ... Add 1 tablespoon vegetable oil; rotate wok to coat ... coat side. Add rice, stir-fry 1 minute Stir ... Directions: Prepare Chicken Fried Rice; cover and refrigerate no ... about 3 minutes longer.
Slice mushrooms and set aside. ... 2-3 minutes. Strain vegetables and set aside. Drain chicken ... cellophane noodles. Serve on a bed of mixed greens.
75. STIR FRY CHICKEN
Place chicken in a small ... sprouts. Cook and stir 1 minutes. Add chicken broth. Cook and stir until thick, about 2 minutes. Serve at once with rice.
Cut chicken into 1-inch pieces; ... 1 hour. Cook rice according to package directions; omit ... Add rice and vegetables; stir-fry 1 to 2 ... almonds. Yield: 4 servings.
Cut chicken into 1 inch ... 1 hour. Cook rice according to package; keep warm. ... Add rice and vegetables; stir - fry 1 ... with almonds. Serves 4.
Cut meat into thin slices, ... pepper. Stir-fry until vegetables are tender-crisp, about 2 minutes. Add meat and rice to vegetables. Combine all remaining ... Serves 6 to 8.
79. FRIED RICE
Saute onion and celery in ... 3 minutes. Add rice or other grains. Stir to ... Add meat and vegetables. Cook, stir constantly, just ... soy sauce to taste.
Cut turkey into 2 inch ... turkey aside. Add rice, 3 1/2 C. broth, ... cook and stir for 2 minutes. Stir in turkey and bean sprouts; heat through.
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