| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 365 for vegetable chowder
Cook franks in water 5 minutes; save water and put franks aside. Add to water next 4 ingredients and simmer 20 minutes. Blend flour with ...
Melt butter, add celery, carrots, onion, corn, water, salt, pepper and sugar. Cover, cook 1 hour. Add milk and peas. Heat. Add parsley. ...
Put bacon in a 3 ... 20-22 minutes until vegetables are tender, stirring carefully 2 ... bowls; crumble bacon and sprinkle some over each serving.
Rinse broccoli under running cold water to separate. Drain. Heat broccoli, celery, onion, water, salt and broth to boiling in Dutch oven; ...
Saute onion and celery in butter in Dutch oven just until tender. Cut potato into 1/2" cubes (about 2 cups). Add potato, carrots, water, ...
Melt butter and add carrots, celery, onions, water, sugar, salt, and pepper; cook until done. Add rest of ingredients. Bring to a boil and ...
In hot butter in 3-quart pan, cook vegetables, covered, stirring occasionally, 20-25 ... with parsley, serve with croutons. Makes 6-8 servings.
Combine first 10 ingredients in kettle. Bring to boil and simmer 45 minutes. Add milk when ready to serve. Heat almost to boiling and serve ...
In a large soup pot ... stock. Cook until vegetables are tender, 15-20 minutes. Add ... juice or curry, if desired. Serve hot or cold. Serves 6.
In hot butter in 3 quart saucepan cook vegetables, covered and stirring occasionally, ... parsley; serve with croutons. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables