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Results 71 - 80 of 296 for vegetable cheese soup
In Dutch oven or soup pot, heat butter and oil. ... heat and add cheese and pepper. Stir until cheese ... boil. Serve with cole slaw and rye bread.
In covered 10 inch skillet, ... minutes or until vegetables are thawed, stirring occasionally. Drain. ... large bowl, combine soup, 1/2 cup of Parmesan, Ricotta and mozzarella cheese. Reserve 1 cup of ... 8 main dish servings.
Combine both soups, water and pepper in ... in rice. Cover and simmer for 5 minutes. Add broccoli and peppers; simmer for 5 minutes uncovered.
74. BEER-CHEESE SOUP
Cook carrots, celery and onion ... half & half, cheese and beer. Heat until cheese ... Use 4 (10 3/4 oz.) can condensed chicken broth; omit beer.
Cook and drain broccoli. Steam vegetables until soft. In a large ... stirring until thick. Add vegetables and cheese, simmer until cheese melts.
In a medium bowl with mixer at low speed beat soup into cream cheese until well blended. Beat in ... Makes about 2 1/4 cups filling. 36 appetizers.
Blend cottage cheese and stir in the soup mix.
Combine vegetables, soup, 3/4 of both cheeses, sour cream, pepper, pimento ... onions; bake, uncovered, 5 minutes longer. Makes 10-12 servings.
Preheat oven to 425 degrees. ... thoroughly; add chicken soup and milk, stirring until a ... dish, top with cheese swirls. Roll dough 1/4" thick. ... a very colorful dish.
80. CHEESE SOUP
Cook the first four ingredients. Add vegetables and cook until tender. Add 2 cans cream of chicken soup and 1 pound Velveeta cheese. Do not boil, but heat thoroughly.
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