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Results 71 - 80 of 505 for vanilla pudding eggs cornstarch
In a 2 quart casserole, ... until mixture is thickened, 5 to 7 minutes. Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.
72. VANILLA PUDDING
Mix dry ingredients. Add beaten eggs and 1/2 cup milk. Pour ... it thickens. Add vanilla and butter and stir well. ... added for different puddings.
73. BANANA PUDDING
Heat butter and milk. Add eggs, sugar and cornstarch. Cook slowly until thickens. Stir in vanilla flavoring.
Note: One half of the ... equal amount of vanilla ice cream converted to liquid ... - sugar and cornstarch. 3. Combine the two ... cornstarch to beaten eggs. Continue beating while slowing ... cool. When rice pudding is cool, fold in the container of Cool Whip. Refrigerate.
In medium bowl sprinkle gelatin ... small bowl beat egg white to stiff. Set aside. ... Beat egg yolk, cornstarch and remaining 1/4 cup sugar ... coats spoon. Add vanilla. Cool. Serve over snow pudding. Great dessert after big meal!
Beat eggs slightly; add sugar, vanilla and salt. Add cornstarch. Mix together and stir ... thick. For butterscotch pudding, use brown sugar instead of white.
77. BANANA PUDDING
Mix sugar, cornstarch and salt. Add egg yolks and then pour on ... baking pan with vanilla wafers. Alternate layers of banana, pudding and vanilla wafers, repeating twice. ... well brown on top.
78. BREAD PUDDING
Soak bread in milk for ... Pour slowly over eggs; add vanilla and mix well. Pour into ... lemon sauce. Add 1/2 cup raisins if desired. Serves 8.
79. BANANA PUDDING
Mix in top of double boiler the milk, sugar, cornstarch, vanilla flavoring and egg yolks. Put aside egg whites ... the wafers, bananas, pudding. Makes 3 layers of ... in oven at 350°F.
Combine sugar, salt and cornstarch in a 1 quart glass ... Stir often. Beat egg yolk and stir a little ... thoroughly. Mix in vanilla. Pour into bowl to cool.
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