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Results 71 - 80 of 250 for vanilla pastry cream
Whisk together milk, cream and eggs; combine sugar and ... and stir in vanilla and butter. Pour into baked ... meringue or whipped topping on top.
Line 9 inch pie pan with pastry. Combine sugar and flour, ... butter. Sprinkle with vanilla. Preheat oven to 400 ... minutes. Then pour cream over the rhubarb. Lower oven ... or put in refrigerator.
Combine first 3 ingredients in ... stir in butter, vanilla, and 1 cup flaked coconut. Pour into pastry shell. Cool completely; cover and ... hours. Beat whipping cream at high speed of an ... Yield: one 9-inch pie.
Rinse and sort blueberries; set aside. Combine sour cream, flour, sugar, vanilla, salt and egg in ... Pour filling into pastry shell and bake at 400 ... minutes. Cool and refrigerate.
Combine sugar, cornstarch, and salt ... add butter and vanilla. Cool. Stir 2/3 cup ... Pour filling into pastry shell; chill overnight. Beat whipping cream until foamy; gradually add powdered ... One 9 inch pie.
Blend flour and salt. Cut in Crisco with pastry blender. Add enough water to ... in butter and vanilla. Stir in 1 cup ... Beat egg whites, cream of tartar, and vanilla. Gradually ... until meringue is golden.
Prepare pastry shell and set aside. Combine sour cream, egg, vanilla, sugar, salt and flour; ... for 15 to 20 minutes or until filling is bubbly.
Bake pie shell golden brown and let cool. Cream together, cream cheese, powdered sugar, and vanilla. Beat whipping cream until ... 9 inch cooled pastry shell. Combine fresh lemon juice ... rich but very light.
In a heavy saucepan, beat ... in butter and vanilla until blended. Cover well by ... Spoon into baked pastry shell. Whip cream with 3 tablespoons sugar; spread on top of pie to serve.
Combine first 3 ingredients in ... coconut, butter, and vanilla. Immediately pour filling into baked pastry shell. Cover the filling with ... room temperature) and cream of tartar at high speed ... Yield: 1 (9-inch) pie.
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