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Results 71 - 80 of 317 for using smoked salmon
Marinate salmon chunks for 8 hours or ... choice). Will use 2 to 3 panfuls per 8 to 12 hours. Also may be used for steelhead or other large trout.
72. SMOKED SALMON
Cut salmon into 2 or 3 inch ... space between pieces. Smoke fish for 4-5 hours. Use ... lettuce, tomatoes, onions and sliced lemon for a dressing.
73. SMOKED SALMON
Skim salmon fillets and place in brine ... racks and let air dry about 1 hour, until you see a glaze over the fish. Smoke for about 6-8 hours.
Melt, butter add onion saute ... boiling water with oil. Drain. Place in serving bowl. Add sauce toss gently add salmon and parsley. Toss and serve.
Sprinkle char-grill seasoning over salmon. Put the salmon into ... top. Add soy sauce and/or mayonnaise, if you like. Bake until golden brown.
Melt butter and saute onion, garlic, and 1/2 salmon until onion is tender. Add ... do not have smoked salmon, try putting a little liquid smoke on salmon.
Combine salmon, cheese, liquid smoke, onion and garlic in ... Roll in plastic wrap and refrigerate several hours. Serve with whole wheat crackers.
78. SMOKE SALMON
Mix salmon juices and cream cheese. Add horseradish and onion. Then add salmon. Chill.
Serves: 4 Preparation: 15 minutes ... by half. Add salmon, chives and pepper and ... Pour sauce over and toss. Garnish with parsley and serve.
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels.
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