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Results 71 - 80 of 562 for using canned crabmeat
71. HOT CRABMEAT DIP
Place cream cheese in medium ... stirring once. Shred crabmeat, stir into cream cheese ... with crackers. Preparation time: 15 minutes. Serves: 4.
72. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
73. CRAB NEWBERG
Place all ingredients, except egg yolks, in saucepan and stir over medium heat until well heated. Add egg yolks last. (These may be ...
74. LAYERED CRAB DIP
Completely cover the bottom of ... cream cheese with crabmeat. The final layer is ... Serve with crackers or thinly sliced toasted French bread.
75. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
Prepare Crepes. Heat oven to ... soup, shrimp and crabmeat. Layer 6 crepes with ... each. Keep crepes covered to prevent them from drying out.
Cook shells three minutes less ... butter. Add two cans undiluted soup, one cup white wine and juice saved from crabmeat and clams. Stir with fork ... people as an appetizer.
Arrange half of noodles in bottom of 9x13 pan. cook onion in butter until tender. Blend in cream cheese. Stir in egg, cottage cheese, ...
Roll out pastry on floured ... golden. Cool slightly before serving. Garnish tops with additional crabmeat and fresh dill. Yield: 24 appetizers.
Make Roux: Heat oil and ... sauce and equal can of water, broth and seasonings. ... vegetables tender. Add crabmeat, sliced sausage and continue ... Serve over rice. Delicioso!
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