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Results 71 - 80 of 103 for unsweetened coconut
Mix all ingredients by hand. Put into greased and floured 9x13 inch pan. Bake at 350 degrees for 45 minutes. Top with this while still ...
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
Preheat oven to 375 degrees. ... (3 ounce) chocolate (unsweetened) in 1/4 cup strong ... 1/2 cup fine coconut and drop by heaping teaspoons ... or cream if necessary.
In small mixing bowl blend ... 1 cup fine coconut and 1/2 cup chopped nuts. ... about 1 minute. Gently remove to rack. Makes about 4 1/2 dozen.
75. COCONUT JOYS
Melt butter in saucepan. Remove ... powdered sugar and coconut. mix well. Shape rounded ... Chill until firm. Store in refrigerator. Makes 3 dozen.
76. COCONUT JOYS
Melt butter in saucepan; remove ... powdered sugar and coconut; mix well. Shape into ... chocolate. Chill until firm. Store in freezer or refrigerator.
In large pot, bring butter, ... and roll in coconut. Makes 60 (1 inch) ... This can be eaten by a diabetic. One ball equals 1/4 bread exchange.
78. COCONUT JOYS
Melt butter in saucepan. Remove ... powdered sugar and coconut. Mix well. Shape rounded ... Chill until firm. Store in refrigerator. Makes 3 dozen.
Melt chocolate with butter in ... Combine milk and coconut; spoon over chocolate mixture, ... 350 degrees for 30 minutes. Cool before serving.
If using a fresh coconut, you will need a ... Repeat process using same pulp and 2 1/4 cups more water. Prepare rice using coconut milk for water.
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