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Results 71 - 80 of 98 for tossed green salad
Combine soy sauce, garlic, ginger. Add beef; toss and set aside while preparing ... through. Good served with hot fluffy rice and fresh fruit.
With a very sharp knife, ... ginger. Add beef. Toss and set aside while preparing ... thickened. Add tomatoes and heat through. Serve with rice.
Toss beans with Italian dressing. Refrigerate ... sprinkle with the remaining paprika. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.
Cut beef 1/8 inch thin ... ginger. Add beef; toss and set aside. Prepare vegetables. ... through. Serve with rice or mashed potatoes. Serves 4.
Cut beef into thin strips, ... ginger. Add beef, toss and set aside while preparing ... cook until thickened. Serve over rice or Chinese noodles.
Put 2 tablespoons oil in ... vinegar, 1 tablespoon oil, onions and salt together; toss with beans. Toss croutons with beans. Sprinkle with cheese.
With sharp knife, cut beef ... ginger. Add beef. Toss and set aside while preparing ... thickened. Add tomatoes and heat through. Yield: 4 servings.
Cut beef across the grain ... ginger. Add beef. Toss and set aside while preparing ... and cook until thickened. Add tomatoes and heat through.
Cut meat into thin strips ... ginger. Add beef. Toss and set aside while preparing ... and heat through. This dish is best served over hot rice.
Put the 2 tablespoons salad oil and green beans in frying pan. Heat ... salt together and toss with heated beans. Toss croutons ... cheese. Makes 4 servings.
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