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Results 71 - 80 of 114 for tortellini salad olive oil
71. TORTELLINI SALAD
Cook tortellini according to package. Drain and rinse with cold water. Prepare Mustard-Basil Vinaigrette.
Cook pasta as directed on box, drain and set aside. Mix vinegar, oil, sugar, oregano, basil, pepper and set aside.
73. TORTELLINI SALAD
Cook tortellini, drain and set aside. ... 3/4 slices, slice olives into 1/8 sections. Slice salami ... overnight. Add a touch of vinegar the next day.
74. TORTELLINI SALAD
Cook pasta according to package ... cold water. Transfer tortellini to a large bowl; add ... well blended. Pour oil mixture over pasta; toss until ... pepper. Yield 8-10 servings.
75. TORTELLINI SALAD
Cook tortellini until al dente. Drain and ... temperature as a salad or as a first course. ... Diabetic Exchanges: Meat - 1/2; bread - 1/2; fat - 5.
76. TORTELLINI SALAD
Combine olive oil, wine vinegar, Worcestershire, mustard, ... Set aside. Cook tortellini according to package directions (about ... 24 (1/2 cup) servings.
Whisk mustard, vinegar and salt. Add olive oil in a steady stream until ... ice water. Cook tortellini and combine with remaining ingredients and toss. Serve over arugula.
78. TORTELLINI SALAD
Combine first 6 ingredients in a jar and shake well. Cook tortellini following package directions. Drain. Rinse ... and refrigerate until chilled.
79. TORTELLINI SALAD
Cook tortellini as directed. Do not over ... fresh parsley. Add olive oil, salt, pepper, basil and ... with tortellini. Can be served hot or cold.
80. TORTELLINI SALAD
Cook tortellini in boiling salted water until ... cup of the olive oil. Cover and refrigerate. Prepare ... taste. Toss the salad, adding ground pepper. Arrange ... Yield: approximately 6 servings.
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