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This is good quality stuff! Note: If quantity is not specified, it is implying that you must use to you own liking and experiment since ...

Makes a great anytime snack when stored in air-tight container. Preheat oven to 375°F and line baking sheet with parchment paper. Combine ...

No one will ever suspect or miss the milk and butter in this fabulous crowd-pleasing comfort stew! Lightly coat a non-stick skillet with a ...

Family favorite!!! Brown ground beef, add onion and peppers, simmer until tender. Drain off fat. Add pork & beans and BBQ sauce. Simmer for ...

The sauce this recipe makes can be served over mashed potatoes. In a large soup pot, combine equal amounts of cola and ketchup, mix well. ...



Mix eggs, 1 cup evaporated milk, Frank's Red Hot pepper sauce, 1/2 teaspoon salt, pepper and mustard mix in small bowl; set aside. Boil ...

This macaroni and cheese is quick, easy, affordable, and soooo much better than boxed. Boil the macaroni (my family prefers sea shells). ...

Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...

In small bowl, stir together lemon peel, basil, rosemary, garlic, salt and pepper. Sprinkle lemon peel mix evenly over chicken, rub in ...

Pour the oil in a deep pan on the (stove-top) Heat on medium until ... minutes uncovered and serve, store leftovers in the refrigerator. Enjoy!

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